Click **Share** to *Save* this Awesome Recipe to your Timeline! Maple Nut Bread 5.8 ounces all-purpose flour (about 1 1/4 cups) 3.3 ounces whole-wheat flour (about 3/4 cup) 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup low-fat buttermilk 1/3 cup maple syrup 1/4 cup walnut oil 1 large egg 1/2 teaspoon vanilla extract Cooking spray 1/3 cup finely chopped walnuts, toasted Preheat oven to 350°. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla. Spoon batter into an 8 x 4–inch loaf pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Find me here for my daily posts, CLICK the FOLLOW button---> @ https://facebook/ladytexas.key.1
Posted on: Mon, 19 May 2014 13:17:40 +0000
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