Click **Share** to *Save* this Awesome Recipe to your Timeline! 2 Ingredient Pumpkin Brownies 1 Box Brownie mix of your choosing. 1 15oz can pumpkin puree (make sure its just pumpkin, not pumpkin pie mix) Preheat oven to 350 degrees. In a medium bowl, combine brownie mix and pumpkin puree. (Do not add any of the other ingredients called for on the brownie box). Stir with a spoon until all the dry mix is blended with the pumpkin. Spread into greased an 8x8 glass pan and bake for approximately 45 minutes. - For varying pan sizes, simply follow the temperature and baking times on the box. - Brownies will be very moist, almost slightly fudgy. They are great over night. Still very moist the next day. - They dont have a strong pumpkin flavor but there is a slight hint of pumpkin, so if you hate pumpkin you may not like these. - Besides being incredibly simple to make, the ingredients being easy to keep on hand and delicious, by substituting pumpkin for the oil and egg, you save about 78g of fat. ✔ Post your thoughts on this ✔ Pass it On ✔ Add yourself with a tag ✔ Be my friend ✔ F0LL0W me to stay in touch ORDER HERE-->>> JudyKey.sbcspecial/
Posted on: Thu, 22 May 2014 01:07:37 +0000