Coconut barfi Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: • Mix khoya and coconut and fry them lightly with ghee on a low heat. • Add cardamom and mix well. • Prepare one-string syrup by dissolving sugar in the water. • Now stir the coconut mixture into the syrup. • Grease the plate and spread the grated nuts on it. • Spread the prepared evenly over the plate and allow it to cool. • Now with the knife, cut it into desired shapes. • Turn them over so that nuts covered part appears on the top. Nariyal ki burfi is ready to be served
Posted on: Sun, 21 Jul 2013 13:58:25 +0000
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