Coleslaw: My favorite recipe: Pioneer Woman Ree Drummond Ingredients: 1/2 head green cabbage, sliced thin 1/2 head purple cabbage, sliced thin 3 mini sweet peppers, thinly sliced (in two different colors) 2 whole carrots, shredded 1/2 cup mayonnaise 1/2 cup whole milk (I use soy milk with a squeeze of lemon to thicken it up like buttermilk) 1 tablespoon sugar 1 teaspoon white vinegar 1/4 teaspoon salt couple dashes hot sauce 2 cups fresh cilantro leaves (or parsley if you dont like cilantro) Directions: 1 Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. 2 In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. 3 Add the cilantro at the very end. 4 Cover and refrigerate for 2 hours
Posted on: Mon, 15 Dec 2014 19:11:40 +0000
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