Cooking: Instead of buying Rotel, which has loads of sugar to burn your roasted creation, make your own Rotel. Here is what I think would approximate the flavor and texture of Rotel: 1. Dice a few tomatoes. 2. Remove seeds and white veins from a banana pepper. Dice banana pepper. 3. Big dash of salt 4. Dash of pepper. 5. Mince part of onion. (scrape it on a cheese grater) 6. Tablespoon of oil in hot pan. 7. in with everthing. 8. While stirring, smash. While stirring, smash. While stirring, smash. 9. Let it sit until the water cooks out of your tomato mash. You are literally making mashed tomatoes. Let it cook until the natural sugars start to stick to the bottom of the pan. With your wooden spoon, scrape the bottom of the pan and stir. Sprinkle fresh lemon juice all over. Stir. Now, you have your own homemade Rotel.
Posted on: Mon, 15 Jul 2013 16:18:56 +0000