Cooking for one does offer challenges when it comes to storing veggies requiring refrigeration, e.g. head of lettuce, celery stalks, etc. After much trial and error to preserve as long as possible heres where Ive arrived: For refrigerated veggies: 1st, rinse and split them by leaf, stalk, etc. 2nd, wrap them in paper towel 3rd, store them in in a zip lock bag 4th, place them in your fridge. Benefits: Veggies saved as described lasted almost a week longer than just throwing them in the fridge and theyre already prepped for individual use :-)
Posted on: Wed, 12 Nov 2014 04:16:09 +0000
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