Cooking lesson #1. Use a non-stick pan for things you dont want to stick like eggs, fish and bacon. And use a traditional pan when making dishes with sauce so that the carmelized bits enhance the flavor of the sauce. When cooking Salmon. Cut your servings before you cook. They will be easier to turn and you dont have to cut a large piece of cooked fish, which isnt pretty. Start skin side down for three quarters of your cook time then flip. Season lightly. You do not want to over power the flavor of the fish.
Posted on: Mon, 31 Mar 2014 01:34:40 +0000
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