Corn Sandwich is a quick and easy to make instant sandwich stuffed with corn kernels in cheesy sauce. LIke our page Indian Recipes for You for more qucik and tasty recipes Ingredients 1 medium sweet corn cob or to make instant stuffng you can used frozen corn kernels 1 medium size Onion, 1 medium size Capsicum ½ tsp black pepper, crushed or as required ½ tsp red chili flakes or as required 1 or 2 tbsp White Sauceor crea m cheese or grated mozarella or cheddar cheese (in the recipe details when to add them) 2 to 3 tsp olive oil 1 or 2 garlic, minced or finely chopped 7-8 basil leaves chopped some butter or extra virgin olive oil for spreading on the bread (optional) corn sandwich Method: Boil the corn cob in a pressure cooker or steam it till the kernels are cooked. Remove the corn kernels from the cob. Heat the oil in frying pan. Add the garlic and Saute for 15-20 seconds.Add Onion and saute for 2 mins.Add Capsicum and saute for 2 mins Add the corn kernels and stir. Now add the White sauce. Stir for 1-2 minutes on low flame. Season with salt, pepper and red chili flakes. Switch off the fire and add chopped tomatoes and basil. Stir and keep aside. If adding cream cheese or mozarella or cheddar cheese, you can add it once corn filling mixture has become warm. Stuff this corn-Onion-capsicum filling in the bread and toast them or grill them. You can also grill them in the oven. Serve hot with tomato sauce and some french fries. Tips: The bread slices can be toasted separately too on a frying pan. If making the filling overnight and adding cheese, then add the cream cheese or grated cheddar cheese the next day when toasting the sandwiches.
Posted on: Sun, 18 Aug 2013 02:59:56 +0000
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