Cours de cuisine chinoise... avec un vrai Chef Chinois! Voici deux recettes faciles à essayer à la maison et noubliez pas de manger avec des baguettes... Cooking Chinese... with a real Chinese Chef! Here are two easy recipes to try at home and do not forget to eat with chopsticks... Seafood fried Rice-stick Materials : Rice-Stick ou vermicelle de riz fera la job), Shrimp, Fish cake, Onion, Bean-sprout, Egg. Sauce : Salt, Chicken powder, Light soy sauce. Directions : Soaked the dry rice-stick until soft, draw aside for later use. Preparing bean-sprout and cut leeks, onion and fish cake into silk. Add a little oil to a frying pan, drop in the egg mixture and stir rapidly. Then add all the materials to wok and stirring. When done, add salt and chicken powder for seasoning. Kung Pao chicken Materials : Chicken breast, Peanut, Scallion. Sauce : Chili, pepper, Thick broad-bean sauce, Chili sauce, Ginger, mashed garlic, Chicken powder, Sugar, Vinegar, Cornstarch solution, Salt. Directions : Cut the chicken into 1-inch pieces. Marinade chicken with salt, chicken powder, cooking wine in a bowl and let stand for later use. Place a wok over hight heat until hot. Add oil, swirling to coast side. Add chilies and cook, stirring, until fragrant. Add chicken and chilies to wok. Add thick broad-bean sauce, sugar and chicken powder, stirring. Add peanuts and stir to coast. Add cornstarch solution, and vinegar cook, stirring, until sauce boils and thickens. Enjoy!
Posted on: Sat, 27 Sep 2014 00:00:54 +0000
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