Cowboy Chili Pie You will need: 1 lb ground beef or turkey 1 can of dark red kidney beans or pinto beans (undrained) 1 packet chili seasoning (mild or spicy) 1 can diced tomatoes (undrained) 1 8oz can tomato sauce 1 small bag frozen corn 1 onion, chopped 2 boxes Jiffy cornbread mix 1/4 cup sugar Preheat oven to 350 degrees: 1 Cook the ground meat til browned and drain if needed. Set aside. 2 In the same pan add the chopped onion and cook til almost translucent. 3 Add the meat back in the pan with the onions and add the beans, corn, chili seasoning, sauce and diced tomatoes. Cook to a boil then simmer til it thickens a bit. 4 Make the cornbread according to the directions on the box but add the sugar and mix well. (you can add some chopped onions to this for added taste and texture if wanted) 5 Pour the chili into a casserole dish. 6 Spread the cornbread mix on top of the chili evenly but be careful to not mix it into the chili. 7 Bake in the oven for 30 minutes or til the top is golden brown. ★Share★Share★Share ✿ Be sure to SHARE to SAVE to your timeline ✿´¯`** ✿Save ✿Share ✿Follow ✿Tag yourself & others to SAVE
Posted on: Wed, 24 Sep 2014 23:00:01 +0000
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