:) Cream Cheese Mints INGREDIENTS: 3 ounces cream cheese, softened 1 teaspoon mint extract (or peppermint) 3 cups powdered sugar / icing sugar, sifted food coloring-optional DIRECTIONS: *Using a mixer, cream the cream cheese until smooth, add in extract and food coloring if using. *Cream again till light and fluffy. *Slowly add in powdered sugar, make sure to scrape down sides of mixing bowl. *Once all sugar is added and well combined, roll dough into teaspoon sized balls. *Place balls on wax paper lined tray, *Use a fork to flatten. *Let mints dry for 12 hours then turn mints over to let bottom side dry. *Store in an airtight container at room temperature. *Mints will keep for at least a week. *I put a few to the side and after 2 weeks they were still fresh. recipe source: ChocolateChocolateandmore ✿´`*•.✿ Follow me for recipes, fun & handy tips, motivation, DIY ideas and a few funny posts as well. Feel free to share your favourite things. To order your TRIMdown and begin your weightloss journey to a healthier you > click here: trimdownwithberyl ✿´`*•.✿
Posted on: Sat, 20 Dec 2014 13:10:35 +0000
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