Creamy Rice Serves 6 • ⅔ cup (125g) short grain rice • - TopicsExpress

Creamy Rice Serves 6 • ⅔ cup (125g) short grain rice • ⅓ cup (85g) sugar • 1 ltr. milk • 2 tbs. (30g) butter In a large saucepan bring all the ingredients to the boil. Reduce heat and simmer until the rice has absorbed all of the milk. This will take approximately 1–1½ hours so stir continuously to avoid the rice sticking to the bottom of the pan and burning. - See more at: 4ingredients.au/recipe/creamy-rice#sthash.sBdT9YbL.dpuf

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