Crock Pot Applesauce!(Directions Below) Ingredients: 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) (I filled the crockpot, using about 20 small apples) 1 strips of lemon peel - use a vegetable peeler 1 tsp fresh lemon juice 3 inch cinnamon stick 5 tsp light brown sugar (unpacked) - or agave 1. Peel, core and chop the apples. 2. Add the sugar, lemon peel, lemon juice and cinnamon stick. 3. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact. (I used a whisk, which gave the sauce a nice chunky consistency.) 4. Can and process as you would other recipes or keep refrigerated up to 3 weeks. mommymakesitbetter.blogspot/2012/04/crock-pot-applesauce.html#more
Posted on: Sun, 11 Aug 2013 00:23:01 +0000
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