Crock Pot Chicken 2 teaspoons paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon thyme ½ teaspoon garlic powder ¼ teaspoon cayenne (red) pepper ¼ teaspoon black pepper 1 onion 1 large chicken Combine the dried spices in a small bowl.Loosely chop the onion and place it in the bottom of the crock pot. Rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.Put prepared chicken on top of the onions in the crock pot and cover it, and turn it on to high. There is no need to add any liquid.Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. To make the skin crispy brown broil for 5-10 on high in oven and then serve
Posted on: Wed, 30 Oct 2013 17:14:37 +0000