Crock Pot Chicken Tortilla Soup Ingredients: 4 Small Chicken Breast 15-oz can Black Beans, undrained 2 15-oz cans Mexican Style Stewed Tomatoes (I used Fire Roasted) 1 C Salsa 14 1/2-oz can Tomato Sauce 4-oz can Green Chillies (optional) Tortilla Chips Shredded Cheese Combine everything but tortilla chips and cheese in Crock Pot, use at least a 5 quart one, Cook on Low 6-8 hours. About an hour before serving, remove chicken and shred it, then put it back in the Crock Pot. Once finished, put chips in the bottom of a bowl, add soup, and top with cheese! FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For more great recipes join our NEW awesome FREE RECIPE GROUP click on-> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Tue, 14 Oct 2014 05:13:58 +0000
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