Crock Pot Green Bean Casserole 1 (14 1/2 ounce) can French style green beans 1 (14 1/2 ounce) can cut green beans 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup 2 (4 ounce) cans mushroom pieces 1/2 c nonfat milk 1 t Worcestershire sauce 1/2 t black pepper 1 small onion Directions: 1 Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray. 2 Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl. 3 Cover green beans with sauce. Do not stir. 4 Cook on low for 6-8 hours.
Posted on: Tue, 19 Nov 2013 18:14:46 +0000
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