Cuban Summer Fiesta! When you prepare this meal, it will take you to a place as if you were on a Tropical Island, bathing in the sun. This meal has a great authentic Cuban taste to it. Ingredients 1 c white rice 1 1/3 c boiling water 1 1/2 lb shrimp, peeled and deveined 1 1/2 tsp dill weed 1/2 tsp minced garlic 1/2 tsp coarse ground pepper 1/4 tsp thyme, leaves 1 pkg sazon goya (con azafran) 1 medium onions, small white 1 medium green bell pepper 2 Tbsp olive oil, extra virgin each for rice & shrimp 2 Tbsp butter, melted each for rice & shrimp 3 1/2 lb flounder filets 2 pinch lawrys seasoning salt 2 pinch black pepper 1 pinch cayenne pepper 2 3/4 c canola oil 1 box mccormick fish fry seafood fry mix 1 jar(s) mango chutney (ready made) OPTIONAL fresh mint fresh strawberries cucumber Directions 1. white rice: Place water into medium size pot. Bring water to a boil and put the package of sazon goya into water along with salt and butter. 2. shrimp: Season shrimp with dill wee, garlic, ground pepper, thyme leaves. Place into skillet with butter and olive oil. Simmer on medium heat and add chopped onions, green peppers and mango chutney. 3. mint strawberry and cucumber slices: Just slice cucumbers into wedges and strawberries as well and sprinkle powdered sugar and mint. 4. flounder: season flounder with black pepper, Lowerys seasoning salt & Cayenne pepper. Place into batter heat 2 3/4 cups of canola oil in a deep fryer or iron skillet and fry for 10 minutes on each side.
Posted on: Mon, 21 Jul 2014 19:51:09 +0000
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