Cucumber Sauce This is a very refreshing sauce. We use it in place of ketchup and mustard. 2 cucumbers, peeled and chopped 3 tablespoons of fresh parsley or any other herb 1-2 cloves garlic half of a key lime 1 tablespoon of dry roasted sesame seeds salt and pepper to taste 1-2 green chilies(optional, again highly recommended) 1 tablespoon of extra virgin olive oil Grind them all (except the oil) together in a blender. Adjust salt and pepper. Add the oil. Mix well. To assemble: 6 Burger Buns (The choice of a vegan bun alone makes this a complete vegan burger) Lettuce and 1/4 inch thick slices of red onion, tomatoes and avocados Toast or grill the buns. Add the red onions slices to the pan and saute or grill on one side, for about 2 minutes. On each bun, set one leaf of lettuce, one slice each of onion and tomato, one beet burger, one slice of avocado and a couple generous spoons of the cucumber sauce. Close the burger and serve immediately.
Posted on: Mon, 24 Nov 2014 06:18:06 +0000
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