Daily Chef Specials July 18th, 20143 Drink Specials: Charles - TopicsExpress

Daily Chef Specials July 18th, 20143 Drink Specials: Charles and Charles “Columbia Valley” Post 35 Red Blend – Tightly focused and precisely defined, this delicious Cabernet/Syrah blend from Washington State has hints of rose petals in the nose with dark berry flavors and a polished long finish. 90 Points – The Wine Spectator Glass $7.50/Bottle $30 Clementine Cosmo – Premium vodka infused with fresh clementine cosmopolitan $7 Pineapple Martini - Premium vodka infused with the fresh flavor of pineapple $7 Appetizer Specials: St. Louis Style Fire Braised Ribs---Half slab: dry rubbed and smoked. Served with shoestring potatoes $15 Tomato Salad---Tutt farms local grown hothouse tomatoes, served with California greens, fresh mozzarella, kalamata olives, balsamic vinaigrette and gorgonzola croutons Full order $13 Half order $7 Prince Edward Island Black Mussels---Served with linguini, fennel, corn, and grape tomatoes in a garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14 Dinner Specials: Bronzed Fresh Norwegian Salmon – Served over French beans, wild mushroom, and grape tomato medley with linguini pasta in a coconut scallion mussel broth $23 Suggested Wine: MacMurray Ranch “Sonoma Coast” Pinot Noir Broiled 6 oz Cold Water Maine Lobster Tail – Served with sautéed asparagus, shoestring potatoes and drawn butter $25 Suggested Wine: Chateau Ste. Michelle “Indian Wells” Chardonnay Grilled 14 oz Certified Angus Ribeye – Grilled to perfection and served with country style Yukon Gold smashed potatoes with French Beans, sautéed wild mushrooms and steak butter $27 Suggested Wine: Souverain “North Coast” Cabernet Sauvignon Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, our fresh vegetable of the day and drawn butter $39 Suggested Wine: Simi ‘Sonoma County” Chardonnay Soup of the Day: Cold Creamed Cucumber and Avocado Soup Chowder of the Day: Sweet Cream Corn and Smoked Salmon Chowder Vegetable of the Day: Fresh Vegetable Medley

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