Dal Dhokadi Ingredients : Split red gram - 250 gms Wheat flour - 200 gms Green chilies - 3 Green chili paste - 3 tbsp Groundnut - 50 gms Cashew nut - 25 gms Turmeric powder - 1 tbsp Mustard seeds - 1 tbsp Cloves - 4 Cinnamon - 2 Tomatoes – 2 Tamarind - 1 tbsp Brown sugar - 100 gms Salt to taste Garam masala - 1 tbsp Carom seeds - 1 tsp Oil - 4 tbsp Red chili powder - 2 tbsp Asafoetida - a pinch Cilantro leaves - ½ cup Ghee - 1 tbsp Method : Shift wheat flour. Add salt, turmeric powder, carom seeds, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. Wash the lentils and pressure-cook it for three whistles.Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard leaves. When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour the lentils dal. Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well. Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. Roll out big rotis and cut them into diamond shaped pieces and add these pieces in boiling dal. Boil for 10 minutes or till they get cooked completely. This dish may become mushy, as it gets colder. Serve warm. Sprinkle cilantro leaves. Note: Prepare kachori of green peas or of any other vegetable or coconut and add in boiling curry. ~ ~
Posted on: Sat, 13 Jul 2013 08:06:56 +0000
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