Dal Makhani With Onion Jeera Rice And Laccha Paratha Dal Makhni Recipe Take A Kadai add mustad oil add tejpatta, jeera, dalchini and saunf and 3 medium chopped onion saute them untill they turn golden brown add ginger garlic paste add spices - haldi , namak , lal mirch and dhaniya powder and litle bit garam masala mix it well and cooked it for 5mins on a low flame then add tomato paste slowly slowly and mix it well cook it untill masala leaves oil then add boiled and 50% mashed Kali Dal in kadai mix it add 2spoon amul low fat cream and water mix it well and cook it for 15 to 20mins on a low flame done
Posted on: Sat, 13 Sep 2014 10:27:54 +0000
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