Dear 45 year old container please remember how to complete the process of caloric intake with out distress. Sometimes it is painful and yes embarrassing enduring your gastric struggles. I am 90+ days out from the last of the 3 surgeries and am still having trouble with potatoes and wheat. It is looking like oats, groats (buckwheat), corn, and rice. And gills, feathers, and fur in the meat column. (Due to the recent shellfish allergy) Most fruits are ok (though I am shy of mango & papaya) and the jury is out on the nightshades but otherwise veggys are just fine raw and cooked. I love to eat! Which is why I ended up needing the LapBand in the first place. I am great with being a foodie in exchange for garbage eating. My News8 Report on the plea with the process is this: basic foodstuffs are hurting me. I am in the learning curve of making good choices. This morning I had Kashi for breakfast . Now I am in enough discomfort it crossed my mind to check in and see if my gall bladder or appendix could be blamed. On the 2nd dose of my best friend GasX. Hrrumph perhaps this is why older people seem justified with grumpiness. I am not really wanting to be uncomfortable let alone distressed. It is hard to think. Gah!
Posted on: Fri, 14 Jun 2013 15:36:14 +0000
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