Dear Om Family & Friends, We have such delicious food to warm you up on such a chilly day! We can’t wait to see you! Come join us this Sunday for a special talk at OM led by Robert Thibodeau of the Mayflower Bookshop! He will be discussing his insights into the times we live in, meditation, astrology for 2014, and the Holy Grail. Doors will open at 4:30 with the event beginning at 5, and food will be served until 6:30. $20 suggested donations with reservations or open seating welcomed. Song, food, drinks, and great conversation. Have you tried our Saturday Brunch yet?? We have decided to offer only our homemade vegan pancakes (in the past there has been a dairy option as well), so be sure to stop on by and try our delicious Brunch food. 248-548-1941 Sincerely, The Om Family Saturday’s Specials Biscuits with Sausage Gravy – small plate, available for Brunch only Two homemade vegan biscuits covered in veggie sausage gravy. (vegan) - $5.5 Shaved Brussels with Garlic & Whole Grain Mustard Sauce – side dish Shaved and pan seared Brussels sprouts with garlic, drizzled with a creamy whole grain mustard sauce. (vegan, gluten free) - $4 Vegan Macaroni & Cheese – Cavatappi noodles dressed with our homemade cheese sauce, with whole-wheat Panko breadcrumbs and scallions. Served with a side of Sriracha hot sauce. (vegan) Side portion - $5, Entrée with sautéed organic tofu and steamed kale - $13.5 Tempeh Burger – Sautéed organic tempeh on a toasted whole-wheat bun with white cheddar cheese, garlic aioli, lettuce, sautéed onion, and pickle. Served with a side salad with your choice of dressing. - $10 Substitute vegan Daiya cheese for $.75 Substitute gluten free bread for $1 Cashew Fried Rice – Ready at about 4 Organic brown rice with cashews, carrot, onion, green peas, ginger, and scallions. (vegan, gluten free) - $13.5 Add tofu for $2.5 New Menu Addition – Warm Potato Arugula Salad Fresh baby arugula tossed with warm, crispy potatoes, shallots, and avocado, all tossed with a stone ground mustard vinaigrette. (vegan, gluten free, soy free) - $10 Delicious with tempeh! Add it for $2.5 (not soy free) Vegan Corn Muffin - $1 *Soups* -Miso Vegetable (v) - $3/$4 -Cabbage Soup with Brussels and Potato (v) - $4/$5 -Yellow Split Pea (v,gf,sf) - $4/$5 – Ready at about 2 (add a bowl of soup - $3.00 or a house salad - $2.75 with purchase of a $13.50 special or fish entree) *Vegan Desserts* -Lemon Blueberry Layer Cake (v) - $5.95 -Carrot Layer Cake (v) - $5.95 -Carrot Cake Cupcakes (v) – 2 for $2.95 -Chocolate Coconut Layer Cake (v) - $5 -Chocolate Chip Cookie (v) - $2 *Gluten Free & Vegan* -Mango Berry Crisp w/oats (v,gf,sf) - $4 -Chocolate Peppermint Cupcakes (v,gf) – 2 for $3.95 HOURS– Mondays 12 noon – 9pm, Wednesdays – Fridays 12 noon – 9pm, Saturday Brunch 11am – 4pm, Saturday Dinner 4pm – 9pm. Thank you! (v) –Vegan (vo) –Vegan Option (gf) – Gluten Free (gfo) – Gluten Free Option If you have any questions or comments, please feel free to respond to this email, or you can contact the owner, Jason, at Jason@omcafe. OM Café – Ferndale 23136 Woodward Ave Ferndale, MI 48220
Posted on: Sat, 25 Jan 2014 17:07:41 +0000
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