Dinner Features for week of March 12th Catch of the Day – Pan - TopicsExpress

Dinner Features for week of March 12th Catch of the Day – Pan Seared Shrimp Jumbo black tiger shrimp pan seared to perfection and finished with a buttery garlic sauce. Served with lemon garlic broccoli and your choice of one side item. $18.95 Oak Vineyards Chardonnay -$4.00 Chef’s Special — Chicken Cordon Bleu A boneless skinless six ounce chicken breast pounded thin and then stuffed with honey baked ham and baby Swiss cheese. Breaded in seasoned bread crumbs and fried to a golden brown then drizzled with sauce supreme. Served with a house or Caesar salad and your choice of one side item. $19.95 Douglas Hill Moscato -$4.00 Try Our Delicious Dessert Menu Items

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