Dinner Specials for Saturday, January 3 Liberty Craft Brewing Queen Bee Honey Lager 4.50 Ricker’s Maine Hard Cider 4.75 Appetizer-Golden fried spinach ravioli with homemade bolognaise 9.00 Grilled Flatbread with smoked salmon, pesto mayo, tomato, onion and parmesan 12.00 Pan seared local scallops with chili butter and lemon basil relish with two sides 23.00 Roast Prime Rib Au Jus with two sides 14oz 24.00 Vineyard Chicken-chicken breast stuffed with herb goat cheese baked with a zinfandel sauce and red grapes served with two sides 17.00 Penne pasta tossed with char grilled pork tenderloin, onions and spinach in a cracked pepper garlic cream sauce17.00 Seafood Provencal – see menu- Shrimp, Haddock and Mussels 18.00 Clam Chowder 6/10 Split Pea with Ham Soup 4/7
Posted on: Sat, 03 Jan 2015 20:30:29 +0000
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