Dinner ~ Sunday, May 4, 2014 Appetizers 6 Ninigret Cup Oysters with Ponzu Sauce & Wasabi Tobiko Caviar 14. Lobster & Butternut Squash Arancini with Harissa Sauce 12. Clams Casino 9. Butter, garlic, bacon, peppers, breadcrumbs Shrimp & Chicken Spring Rolls 12. Cabbage, carrot, scallion, red onion, peanut dipping sauce Entrees Crawfish Stuffed Flounder 23. Crawfish, tarragon stuffing. Lemon herb Beurre blanc, Served with Jasmine Rice & asparagus Grilled Swordfish 26. Baby greens, cucumber, radish, quinoa salad with a miso vinaigrette Sirloin Au Poivre 24. Brandy cream sauce, green beans & French fries Desserts Tiramisu Cake 8. Chocolate Cream Pie 6. OYSTERS Ninigret Cups, East Beach Blondes, Ct. Blue Point, Wild Goose, Rome Point, Lady Chatterly & Malpeques Bubbly and Oysters 18. 6 Ninigret Cups with a Glass of J Brut Cuvee 20 Wine Specials Foris Pinot Gris, Rogue Valley, OR ~ 8. Gl. Cline “Cashmere” Red Blend ~ Sonoma, CA 9. Gl. Draft Beer GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING STEEL RAIL, NEWCASTLE “CABBIE” BLACK ALE, GOOSE ISLAND NUT BROWN ALE, TWO ROADS MAIBOCK, FLYING JENNY EPA, GREY SAIL LEANING CHIMNEY SMOKED PORTER,NARRAGANSETT LAGER, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Sun, 04 May 2014 18:52:55 +0000
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