Dinner ~ Wednesday, June 18, 2014 Appetizers 6 Ninigret Cup Oysters with Ponzu Sauce & Wasabi Tobiko Caviar 14. House Smoked Bluefish Pate with crostini 9. Crab & Shrimp Salad in Belgian Endive Cups 12. Lump crab meat, gulf shrimp, celery, shallots, Dijonaise with bacon lardons & tomatoes in Belgian endive Entrees Crystal Fried Seafood Stuffed Two Pound Lobster 45. 2 shrimp, clams, oysters, scallops & Andouille fried and tossed in crystal hot sauce Pan Roasted North Carolina Swordfish 27. Spicy crawfish lemon butter sauce, mashed potatoes & asparagus Seared Yellowfin Sushi Tuna 28. Asian rice noodle salad, Ponzu sauce, thai sweet chili glaze, Black Tobiko Caviar Grilled Faroe Island Salmon 24. Warm Wild mushroom salad with watercress & shallots, champagne vinaigrette Desserts Strawberry Rhubarb Crumble with Vanilla Ice Cream 8. Strawberry Chiffon Pie 6. OYSTERS Ninigret Cups, East Beach Blondes, Wild Goose, Mystic River, Stonington, Standish Shore Select, Katama Bay, Cooke’s Cove & Dutch Island Wine Specials Cline “Cashmere” Red Blend ‘12~ Sonoma, CA 9. Gl. 32. Btl. Big Claw White Blend ’12 ~ North Coast, CA 7. Gl. 26 Btl. The Oyster Wine Chateau la Berriere Muscadet $8 by the glass with 6 Ninigret Cups $18. Draft Beer YUENGLING TRADITIONAL LAGER, MAGIC HAT #9, GOOSE ISLAND HONKERS ALE, NARRAGANSETT DEL’S SHANDY, SAMUEL ADAMS SUMMER ALE, GREY SAIL HAZY DAY BELGIAN WIT, GREY SAIL FLYING JENNY EPA, NARRAGANSETT LAGER, MYSTIC BRIDGE IPA, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT NON ALCHOLIC-ELI’S DRAFT ROOT BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Wed, 18 Jun 2014 19:10:03 +0000
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