Dinner specials for Thursday, 19th September: * Fried Brussel Sprouts with honey Dijon dipping sauce *Bruscetta with goat cheese and tomato basil vinaigrette *Braised Lamb Shank, served over creamy grits with vegetable and red wine pan gravy *Pan Fried Salmon Cakes with orange and saffron aioli *Veal Marsala, sautéed veal with prosciutto and mushrooms in marsala wine and sage sauce *Spinach, Leek and Shitake Mushroom Lasagna in a creamy white sauce with ricotta, parmesan and provolone cheese *Barbecued Baby Back Ribs with French fries and cole slaw *Golumpkis, made with beef, pork and rice *Shrimp and Grits, sautéed with bacon, garlic, shallots, white wine and cream, served over cheesy grits *Pozole, Mexican style soup made with chilis, pork, vegetable and hominy, served over rice and garnished with cilantro, cabbage, radishes and tortilla strips Soup du jour: Cream of Mushroom
Posted on: Thu, 19 Sep 2013 20:41:40 +0000
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