EASY SALTED CARAMEL RECIPE < 3 Like & Share :) This can be made ahead, tightly covered, and refrigerated—it will last up to 7 days. Let it come to room temperature before using. This makes a lot of frosting for a 4 layered cake or 24 + cupcakes. I have used salted butter, but if you prefer using salt instead, then make sure you use unsalted butter. Video recipe where I show you step by step how to make it: youtube/watch?v=w_GBtyhvCBo&index=1&list=UUzt-FIYMtaequzIOtppv8NQ We will need the following ingredients: 200 gr - granulated sugar 8 tablespoons water 300 ml - double cream 1-2 teaspoons vanilla extract 225 gr salted butter - room temperature 320 gr icing sugar
Posted on: Mon, 03 Nov 2014 17:34:32 +0000
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