► EXECUTIVE CHEF The successful applicant will report directly to the General Manager and should possess the following minimum qualification and experience: • 5 years proven experience in a similar role preferably in a 4-5 star international hotel. • Recognized certificates of professional qualification. • Extensive international culinary experience and have the ability to create and implement new and improved menus. • Must know food purchasing, inventory procedures and controlling of food cost. • Knowledge of all areas within the kitchen essential particularly Fine Dining • Experience in large scale quality catering with flair and talent. • Excellent Management skills, must be able to lead, motivate and inspire a large kitchen team. • Must have good interpersonal skills and be customer focused. • Ability to communicate effectively at all levels. • Fully computer skills literate, drivers license an advantage. • Excellent knowledge and understanding of safe food handling, OHS regulations & First Aid. All applications are to be sent with a detailed CV with copies of references, certificates, passport photo and telephone contact to: You will be asked the following questions when you apply:• How many years experience do you have in a similar role? • When are you available to start? • What is your expected annual salary? The General Manager Sonaisali Island Resort PO Box 2544 Nadi, Fiji Fax: +679 6706 011 Email: gm@sonaisalic
Posted on: Tue, 04 Mar 2014 22:11:28 +0000
Trending Topics
Recently Viewed Topics
© 2015