Easy and Delicious Peach Cobbler 2 large cans sliced peaches in heavy syrup 1 box (vanilla or french vanilla) cake mix 2 sticks butter, melted cinnamon sugar Directions: Pre-heat oven to 375. Pour peaches (juice and all) in a 13x9inch pan. Sprinkle cake mix over top of peaches & syrup. Drizzle butter in a zig-zag motion on top of cake mix. Sprinkle with cinnamon and sugar. Bake uncovered for about 35 minutes (more time for a crunchier crust).
Posted on: Fri, 21 Jun 2013 18:04:56 +0000
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