Easy peasy cold cucumber soup - i tried this and it came out great next time i wont add butter though it doesnt blend too well when chilled (or maybe i used too much). Capsicum does give a nice crunch to it. Serves 6. Ingredients 1 kg fresh cucumber 1/2 ltr low fat dahi 3/4 cup low fat milk 1 tbsp chopped capsicum - optional 2 tsp low fat butter - optional or use very very little Salt and freshly ground black pepper powder to taste A few mint leaves for topping (optional) Method Chop one cucumber finely. Cut the remaining cucumbers into big pieces. Add 3 teacups of water to the big cucumber pieces and cook until soft. When soft, blend and cool. Add the dahi, milk and salt and beat well. Heat the butter and fry the finely chopped cucumber and the capsicum for 1/ 2 minute. Add to the soup. Chill and sprinkle freshly ground pepper + salt to taste.
Posted on: Thu, 03 Jul 2014 07:39:17 +0000
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