Eat good and look good this year with this Chicken Oriental salad. Expect some spring onions, cucumber, sesame seeds and lettuce in the mix bringing out flavors that wont make you think youre on a diet! :) See full recipe below. Ingredients: Magnolia Chicken Breast Fillet, cooked and cubed - 250 gm Purefoods Cooked Ham, sliced into strips - 1 cup Lettuce, rinse & spin dry (small) - 2 heads Spring Onions, cut - 4 stalks Sotanghon noodles, deep fried for 6 seconds, crushed - 5 gms Cucumber (sliced, seeded, soaked in brine) - 2 pcs Sesame seeds, toasted - 2 tbsps Oriental Dressing: Peanut Butter - 2 tbsps Apple Cider Vinegar - ¼ cup Sugar - 1 tsp Light Soy Sauce - 1 ½ tbsps Chili Garlic Sauce - ½ tsp Salt and Pepper Rice Wine - 2 tbsps Peanut Oil - 2 tbsps Sesame Oil - 2 tbsps Procedure: Combine all ingredients for the Oriental dressing with a wire whisk and mix till well blended. Set aside. Arrange the fried noodles on a platter. Carefully toss the lettuce leaves lightly with the dressing and pour over the noodles. Combine the chicken meat and cucumber with the remaining dressing and pour over the tossed salad. Decorate top with spring onions, sesame seeds and rolled ham strips. Serve chilled. Makes 6 servings
Posted on: Fri, 02 Jan 2015 02:00:00 +0000
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