♥Edible Rakhi ♥(Kaju Katli) #Happy raksha bandhan #RakhiRecipe Ingredients for Kajoo Katli Cashew - 1 1/4 cups (200 grams) Sugar - ½ cup (100 grams) Cardamom powder - 1/2 tsp (if you wish) Two teaspoons of ghee Recipe - How to Make Kajoo Katli cashew nuts soaked in hot water about an hour ago. After an hour break cashew colors that are soft on the inside as well or do not. If the nuts are well softened water out of them in a grinder and grind very fine. Make grinding powder sugar. Ground into a paste of cashew nuts, sugar powder, mix well. Pan on the fire Cook transfusion and cashew nut paste and sugar. Fire Place Light brand. Stir constantly until mixture Knsistensi freezing conditions are ripe, take off the gas mix, add cardamom powder and mix please and should be so cold that can be taken up, then drawn by hand like the dough by rounded Be my guest. Made by mixing the dough with butter paper mounted on board, put ghee, ghee by roller, thin vine-like bread bike (if you like it with two square pieces of polythene, apply inward ghee, cashew mixture in the middle Be sure and slender vine). Cut it into pieces of size on freezing participate. Slice your Cashew (Kaju Katli) is ready. For rakhi .(use cookie cutter for flower shape. add colour in some portion and cut by cookie cutter .) arrange one by one first white then put red over it..decorate with sprinkels. roll and make a thin string put the flower on it...
Posted on: Sat, 09 Aug 2014 15:35:34 +0000