Eisbein One Eisbein is one serving Pork recipes to keep Warm in die winter - South African Pork Producers Organization 4 to 6 individual Eisbeins (smoked) 340ml Apple juice 200ml Hot water Bay leaves, pepper corns and springs of herbs 1 Onion, Quartered Ask your butcher to score the skin on the Eisbeins when you buy them. Place the Eisbeins in a big, heavy based pot and add the apple juice, hot water, herbs and onion. Place the lid on and simmer very slowly until the Eisbeins are really tender. Turn over from time to time, and replenish the liquid with a little hot water if necessary. When done, remove the Eisbeins from the liquid and serve on warm plates with your favorite potato
Posted on: Thu, 20 Jun 2013 08:58:36 +0000
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