Ek vra mooi vir die as ek weer verjaar :-) First, you’ll want - TopicsExpress



          

Ek vra mooi vir die as ek weer verjaar :-) First, you’ll want to pre-bake 5 frozen Totino’s Cheese Party Pizzas. Make sure they are no larger than 8-9 inches so theyll fit inside your springform pan. Also, be sure to spray the pan bottom and sides with cooking spray, then separate the pan into its two parts. Layer one: Chicken and bacon. Place the first pre-baked cheese pizza on the bottom of the springform pan. Sprinkle the cheddar cheese over the pizza. Toss the chicken with the ranch dressing and spread on top of the cheese. Now add the crumbled bacon, making sure that everything is in an even layer. Layer 2: Canadian bacon and pineapple. Place the second pre-baked cheese pizza right on top of Layer 1. Sprinkle the pizza with swiss cheese. Now add the Canadian bacon and pineapple, again making sure that everything is in an even layer. Layer 3: Veggie. Place the third pre-baked cheese pizza over Layer 2. Sprinkle with mozzarella cheese. Next, add bell pepper, zucchini, red onion, olives, artichoke hearts and sun-dried tomatoes, once again making sure that everything is in an even layer. Layer 4: Supreme Place the fourth pre-baked cheese pizza over Layer 3. Sprinkle with mozzarella cheese. Add the cooked sausage, mushrooms, red pepper, red onion and crushed red pepper flakes, again making sure that everything is in an even layer. Layer 5: Pepperoni. Place the fifth pre-baked cheese pizza over Layer 4. Sprinkle with provolone cheese. Add the pepperoni slicess. Carefully unroll your French bread. Shape the dough around the outside of the cake, pinching it along the edges of the pizza to adhere. It doesnt need to be perfect! Place the springform pan around the cake. Bake for at 425ºF for 25-30 minutes or until the bread around the cake is baked and the top pizza is golden. Allow the cake to cool 5 minutes and then use a very sharp knife to slice it into wedges. Just look at those luscious layers. Amazing! The Whoot
Posted on: Sun, 31 Aug 2014 05:42:48 +0000

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