Escabeche de King Fish (Pickled King Fish) Ingredients: 4 Lbs. of King fish cleaned and sliced about one inch thick steaks juice of two limes 2 cups of vegetable oil 1 cup of vinegar 12 Pepper corns 2 lbs of Spanish of onions peeled and thinly sliced 2 cups of seasoned flour 4 Bay leaves 1 tsp of salt Directions In a large pot, place oil, vinegar, salt, pepper corns and bring to a simmer. Add onions and allow to simmer slowly for about one hour. While onions are simmering rinse fish under cold water. Pat the pieces of fish with a paper towel and then rub all sides with the lime juice. Coat the fish with the seasoned flour & set aside in the refrigerator for 1/2 hour. Put one cup of oil in a skillet and bring to heat. Fry the fish pieces until golden brown. Put a layer of the onion & oil mixture, a layer of the fish in a large glass container. Repeat the process leaving enough onion & oil mixture to completely cover the last layer of fish.
Posted on: Wed, 18 Sep 2013 02:03:05 +0000
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