FARRO-and-KALE SALAD with OLIVES and PINE NUTS: foodandwine/recipes/farro-and-kale-salad-with-olives-and-pine-nuts FARRO is a food product composed of the grains of certain wheat species in whole form. The exact definition is debated. It is sold dried and is prepared by cooking in water until soft, but still crunchy (many recommend first soaking overnight). It may be eaten plain, though it is often used as an ingredient in dishes such as salads and soups. It is sometimes ground into flour and used to make pasta or bread. MY FOOD BLOG: superhomeypoetwok.blogspot/
Posted on: Fri, 02 Aug 2013 20:57:33 +0000
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