FILLED COOKIES CREAM-CHEESE COOKIES INGREDIENTS: * 1/3 CUP BUTTER SOFTENED * 1/3 CUP SHORTENING * 3/4 CUP SUGAR * 1 EGG * 1 TSP. VANILLA EXTRACT * 1 3/4 CUPS ALL PURPOSE FLOUR * 1 TSP. BAKING POWDER * 1/2 TSP SALT INGREDIENTS FOR FILLING: * 2 PACKAGES ( 3 OZ. EACH ) CREAM CHEESE * 1 1/2 CUPS CONFECTIONERS SUGAR * 2 TBSP. ALL PURPOSE FLOUR * 1 TSP. VANILLA EXTRACT * 1 DROP YELLOW FOOD COLORING OPTIONAL INGREDIENTS FOR TOPPINGS: * 3/4 CUP SEMISWEET CHOCOLATE CHIPS * 3 TBSP. BUTTER PROCEDURE: * IN A LARGE BOWL, CREAM THE BUTTER ,SHORTENING AND SUGAR UNTIL LIGHT AND FLUFFY BEAT IN EGG .BEAT IN A VANILLA .COMBINE THE FLOUR ,BAKING POWDER AND SALT .GRADUALLY ADD TO THE CREAMED MIXTURE AND MIX WELL SHAPE INTO 2-12 IN ROLLS.WRAP IN EACH PLASTIC WRAP.REFRIGERATE FOR 4 HOURS OR OVERNIGHT. * UNWRAP AND CUT INTO 1 IN SLICES .PLACE 1 IN APART ON GREASED BAKING SHEET. BAKE AT 375°F FOR 10-12 MINS. OR UNTIL LIGHTLY BROWN. IMMEDIATELY FOR MAKE AN IDENTATION IN THE CENTER FOR EACH COOKIE USING THE END OF A WOODEN SPOON HANDLE.REMOVE TO WIRE RACKS TO COOL. * IN A SMALL BOWL ,COMBINE THE FILLING INGREDIENTS .PLACE TEASSPOONFULLS IN THE CENTER OF EACH COOKIE.LET STAND UNTIL SET IN A MICROWAVE ,MELT CHOCOLATE CHIPS AND BUTTER ;STIR UNTIL SMOOTH .DRIZZLE OVER COOKIES STORE IN THE REFRIGERATOR YIELD: 2 1/2 DOZEN OR 30
Posted on: Thu, 10 Oct 2013 13:53:11 +0000
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