#FITTasteBudTuesday-Mini Egg Salsa Muffins Mini Egg Salsa - TopicsExpress

#FITTasteBudTuesday-Mini Egg Salsa Muffins Mini Egg Salsa Muffins Ingredients: 6 eggs About 1/4 cup coconut milk 12 oz medium salsa Salt and pepper Directions: 1. Beat 6 eggs – season with salt and pepper and add in the coconut milk – stir until combined 2. Grease muffin paper liners with oil or ghee 3. Scoop about 1 Tbsp of salsa into the muffin liners 4. Pour in the egg batter until about 3/4 full- unlike traditional muffins, these won’t rise up that much 5. Preheat oven to 350°F – bake for about 20-25 minutes 6. In the last 5 minutes, change the setting to broil – cook for another 3 minutes- be careful not to burn them! Done! Get your eat on! WORK hard. TRAIN hard. GET F.I.T.

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