FOOD REVOLUTION, a half-hour special, examines the current trend - TopicsExpress



          

FOOD REVOLUTION, a half-hour special, examines the current trend in growing, buying, and consuming locally produced food. The special focuses on “farm-to-table” restaurants and markets; what organic and local food terms actually mean; the economics of community supported agriculture and how customers utilize new purchasing venues; scientific ideas for growing new crops in vertical farms; and teaching the values of local fresh food to children. The half-hour is hosted by Carol Anne Riddell. Featuring guests from Sunset Park CSA, Just Food, Corbin Hill Farm, Vertical Farm, Boswyck Farms, Glynwood & more! cuny.tv/show/cunytvspecial/PR2002652
Posted on: Tue, 21 Jan 2014 19:05:52 +0000

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