FRIDAY DINNER October 31ST , 2014 Soup CLASSIC TOMATO Appetizers HAND-MADE RAVIOLI…….……………………………….…………………………..………12.95 Stuffed with pear, parsnip & potato; topped with a sage infused brown butter SEARED TUNA CARPACCIO………………………………………………………………………12.95 Sesame crusted tuna, thinly sliced and topped with a wasabi vinaigrette CROCK OF CHILI………………………………………………………………………………………..10.95 SPINACH ARTICHOKE DIP………………………………………………………………………..11.95 Served with tortilla chips Entrees SEARED SCALLOPS & GRITS…….….….…...….…………..……………….………..23.95 Corn salsa, lobster BBQ, & asparagus GRILLED FILET OF SOLE……..………………….……………………..……………….…..21.95 Topped with a lemon-caper butter; served with rice and mixed vegetables BRAISED SHORT RIBS…………………………….……………….…………….………………….25.95 Topped with a black bean BBQ sauce & pearl onions; served with mashed Yukon gold potatoes Dessert PUMPKIN CHEESECAKE……………………………………………………………………5.95
Posted on: Fri, 31 Oct 2014 21:35:05 +0000
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