FUDGE FAMOUS MARSHMALLOW Ingredients • 1 1/2 cups granulated sugar (double (3cups)) • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk(double (3 1/3 cups) or (10oz))) • 2 tablespoons butter or margarine(double (4 tablespoons)) • 1/4 teaspoon salt(double (1/2 teaspoon)) • 2 cups miniature marshmallows (double (4 cups)) • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels(double (3 cups) or (18 ounces)) • 1/2 cup chopped pecans or walnuts (double (optional) (1 cup)) • 1 teaspoon vanilla extract (double (2 teaspoons)) Directions LINE 8-inch-square baking pan with foil. (double (x2)) COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Posted on: Tue, 13 Aug 2013 04:58:30 +0000
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