Features: Used Book in Good Condition,. Description: The Science - TopicsExpress



          

Features: Used Book in Good Condition,. Description: The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant funct
Posted on: Sun, 25 Jan 2015 03:28:03 +0000

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