Feeling exhausted after all the Christmas and New Year Celebrations, and havent got the energy to cook..e and see us, put your feet up and enjoy. Homemade Bread with Flavoured Butter Starters: Pressing of Pheasant, Piccalilli and Toast £6.50 Tempura of King Prawns, Spiced Carrot Puree, Sweet & Sour Carrots, Coriander Shoots £7.50 Warm Goat’s Cheese Crottin, Beetroot & Sherry Vinegar, Apple Puree £6.50 Crisp Pork Belly, Sautéed Potato, Fried Egg & Parsley £6.50 Mains: Aged Rib Eye Steak, Triple Cooked Chips, Tomato and Mushroom, Béarnaise Sauce £17 6oz Aged Fillet Steak, Triple Cooked Chips, Tomato, Mushroom and Béarnaise Sauce £22 Half a Lobster Thermidor, Chips and Salad £21 Salmon Fillet, Confit New Potato, Charred Leeks, Oyster Emulsion £15 Wild Mushroom and Pearl Barley Risotto, Parmesan and Rocket Salad £12 Pheasant Breast, Fried Bread Pudding, Smoked Bacon & Cabbage, Cranberry Jus £15 Desserts: Custard Tart £5.95 Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream £5.95 Lemon Posset with Honeycomb £5.95 Eton Mess £5.95 Welsh Cheese Slate: 4 Welsh Cheeses, Crackers, Damson Cheese, Smoked Nuts (Golden Cenarth, Snowdonia Cheddar, Pont Gar Blue, Caerphilly) £8
Posted on: Fri, 02 Jan 2015 16:12:52 +0000
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