Finally got to use #RodrigoyGabrielas Foc (fire in Catalan) for a video. The new restaurant in HongKong Street is aptly named @Foc_Singapore. This 68-seaters got fire pulsing through its veins - strong, bright flavours are aflame. This restaurant and cocktail bar serves a food menu that is a collaboration between #Michelin-started chef #NanduJubani and former #FoodBarDada chef #JordiNoguera. Small plates of traditional and modern Spanish dishes, as well as Asian-inspired tapas are presented in a contemporary manner. At the bar, #DarioKnox (previously from #Catalunya) shakes and stirs it up. We were impressed by the tender but crisp octopus done Galician style (served with potatoes and paprika, $22), the chewy (from diced octopus mixed into the rice too) black Mediterranean paella with seafood ($22), and the hamburger dessert (of salted caramel, chocolate and fruit, $12). The drinks were well done too - if youre looking for a cheaper reverse gin and tonic, Darios serving an Apothecary G&T for only $12.
Posted on: Tue, 30 Sep 2014 02:25:05 +0000
Trending Topics
Recently Viewed Topics
© 2015