Fireball Jello Shot Cupcakes Yield: 30 jello shots Ingredients: for the fireball jello shots: 1-1/3 cup ginger ale 2 envelopes plain gelatin 2/3 cup Fireball whisky Few drops red food coloring for the fireball buttercream: 1/2 cup unsalted butter, at room temperature 1 tbsp Fireball whisky 1-1/2 cups powdered sugar Pinch of salt Directions: for the fireball jello shots: Lightly spray mold with non-stick spray and wipe excess off with a paper towel. Pour the ginger ale into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours, or until set. for the fireball buttercream: In the bowl of an electric mixer, beat the butter on medium-high speed until light and fluffy, 2-3 minutes. Reduce the speed and add the whisky, powdered sugar, and salt. Increase the speed back to medium-high and mix until creamy and smooth. Transfer frosting to a piping bag and decorate each jello shot with a swirl, adding sprinkles if desired. Store jello shots in the fridge until ready to serve.
Posted on: Wed, 24 Dec 2014 20:32:53 +0000
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