~~~~ Fish Biryani ~~~~ INGREDIENTS : 500gms fish cut into 1 ½ inch cubes. Use salmon/pomfret/ surmai /rawas/bhetki 1 ½ Teaspoon Salt 1 Teaspoon Turmeric Powder 1 ½ Teaspoon Red Chilli Powder ¼ tspn Tandoori color 2 tspn Ginger & Garlic Paste 1 tspn Garam Masala 100gms Besan or Gram Flour ½ tspn Cumin pwdr 1 tspn Dried Mango or Amchoor pwdr 1 tspn Ajwain Very little water 1 egg beaten 200ml Oil of frying Instructions: Clean and wash fish pieces Add Turmeric and salt keep it for 1/2 hour Mix all the above ingredients except fish and make a thick batter Wash fish with water and remove turmeric and salt from fish pieces Add these washed fish pieces to the batter leave it to marinate for ½ an hour Heat Oil in a Wok or Kadai till it boils Deep fry marinated fish pieces in hot oil in a batch of 4 to 5 pieces Fry till it turns reddish brown in colour Place it on absorbent tissue to clear off excess oil Transfer it to a serving platter. For Biryani Rice INGREDIENTS : 3 cups basmati rice, (washed 2-3 times then soaked for half an hour) 2-3 bay leaves 3 green cardamoms 5-6 peppercorn 1 cinnamon stick 3 sliced onions 2 chopped tomatoes 1 cup spring onions chopped 1/2 cup coriander leaves chopped 2 green chillies finely chopped 1 tsp turmeric pwdr ½ tsp red chilli pwdr 1 tsp Coriander pwdr 1 cup chopped coriander leaves salt to taste 3 tbsp oil ( can use oil in which u fried fish ) method : Heat five to six cups of water in a big vessel . Add drained rice, salt, cinnamon stick, peppercorns, bay leaves, cardamoms and cook till done. Drain and set aside. heat oil in kadhai . fry the sliced onions till golden crisp. add tomatoes, spring onions , red chilli , turmeric , coriander pwdr & salt . stir well. in a thick bottom pan spread half the rice in a layer & add the cooked tomato masala & sprinkle coriander leaves. Spread the remaining rice . Cover and cook under dum till done. serve hot with fried fish & sliced onions .
Posted on: Fri, 12 Sep 2014 09:41:43 +0000
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