Fish Fritters - Fish cubes (Bhetki) - 500 gms Refined oil - 200 gms Refined flour - 1 cup Cornflour - 1/2 cup Black pepper powder - 1/2 tspn Red chilli powder - 1/4 tspn Ajwain - 1/2 tspn Cumin powder - 1/4 tspn Yeast - a pinch Lemon juice - 4 tspn Salt - To taste Marinate the fish cubes with salt, black pepper, lemon juice, soy sauce and salt for 15 min. Make a batter with all the ingredients except for lemon juice. Instead of water use Club soda. This will give an extra crispness. Now sprinkle some flour on the fish cubes. Dip each cube in the batter and deep fry. Mix Mayonnaise, Sweet Chilli Sauce, Salt, Pepper, Fresh Coriander. Whisk them together and make a dip. Serve with salad and the dip.
Posted on: Mon, 11 Aug 2014 04:55:20 +0000
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