Five Taste Uthappam Ingredients: for Uthappam Batter: 2 cups Raw rice(sona masuri or similar) 2 cups Idli Rice or Par boiled rice 1 cup whole white Urad dal 1/4 cup Toor dal 1/4 cup Chana dal 1 tsp Fenugreek seeds a pinch of cooking soda Salt to taste Oil/Ghee, to roast utappams for toppings: 1 small Tomato,seeded and chopped fine 1 Onion, finely chopped or Shallots,sliced 1 small Carrot,grated 1 green Chili,finely chopped 1/4 cup finely chopped mixed bell peppers 2-3 tbsp chopped fresh Coriander 2 tbsp Idli Milagai podi,to sprinkle Method: to make dosa batter: Wash and soak raw rice,idli rice(or par boiled rice), urad dal, toor dal, chana dal, fenugreek seeds together in water for 4-5 hrs. Grind all the ingredients in the wet grinder to a fine batter by adding water at regular intervals.The batter should be like regular dosa batter consistency. Add required amount of salt at the end of grinding and mix well. Allow the batter to ferment for 12-14 hrs. to make Uthappam: The dosa batter should be at room temperature.Mix in a pinch of cooking soda and mix well. Pour a small ladle of batter(do not spread) of 2-3 inch size on a hot tawa,you can prepare 2-3 at a time based on your tawa size You can sprinkle various toppings like grated carrots on the first one,chopped tomatoes on the second,finely chopped onions(or shallots) + finely chopped green chillies on the third one, chopped coriander leaves + Idli Podi on the fourth one, chopped bell peppers on the fifth one.Pour a tsp of oil/ghee generously over the mixture and also pour the oil from the sides and cover with a lid and cook it on medium flame for a minute or two and remove the lid.. Increase the flame to high and cook until you can see the golden brown crust formation. Now turn the dosa to the other side and fry for a minute.
Posted on: Fri, 22 Aug 2014 07:54:14 +0000
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